Secondi
Secondi
MENU
ORATA AL CARTOCCIO
ORATA AL CARTOCCIO
Papilotte Baked Seabream Fillet with Rosemary and Lemon, Sautéed Spinach
SALSICCIA E FAGIOLI ALL’UCCELLETTO
SALSICCIA E FAGIOLI ALL’UCCELLETTO
Italian Sausage and Beans Stew
GALLETTO AL MATTONE
GALLETTO AL MATTONE
Organic Baby Chicken Cook with Terracotta Brick
BRACIOLA
BRACIOLA
Organic “GRAY” Pork Chop
FIORENTINA
FIORENTINA
ask for the Daily Selection
BISTECCA
BISTECCA
Beef Ribeye, BLACK ANGUS or WAGYU
COSCIA D'AGNELLO AL FORNO
COSCIA D'AGNELLO AL FORNO
Roasted Milk-Fed Baby Lamb Leg with Rosemary Potato
SALSICCE DI SAN MINIATO
SALSICCE DI SAN MINIATO
Tuscan Style Sausage
ORATA ALL’ACQUA PAZZA
ORATA ALL’ACQUA PAZZA
Seabream Fillet “Acqua Pazza” Baked in a Light Wine and Tomato Broth
CALAMARI RIPIENI
CALAMARI RIPIENI
Spinach Stuffed Squid in Spicy Tomato sauce
ARISTA IN PORCHETTA
ARISTA IN PORCHETTA
"Porchetta" Style Roasted Pork Loin, Stuffed with Sausage