Antipasti

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ANTIPASTO MISTO  

Daily Selection of Tuscan Starters

TONNATO ALLA FIORENTINA

Roasted Beef Carpaccio Served with Creamy Tuna Sauce

PANZANELLA

Tuscan Bread, Onion, Tomato, Celery, Cucumber Salad 

PAPPA AL POMODORO 

Tuscan Bread and Tomato Soup 

INSALATA DI POLPO

Warm Octopus and Potato Salad 

CROSTINI AI FEGATINI

Crostini with Warm Chicken liver pate 

CAVOLO NERO E FARRO

Black Kale, Spelt, Olives

and Cherry Tomato Salad

LA RIBOLLITA 

Tuscan Bread, Vegetables, Black Kale and Beans Soup

TARTARE CHIANTIGIANA

Beef Tartare served with Rocket and Pecorino Toscano Cheese

FETT' UNTA LARDO E CAVOLO

Grilled Bread, Sauteed Black Kale and Colonnata Lard

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